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Price: Free
Audience:
Category: Food & Wine
Phone: 425-450-1760
http://kcls.org/calendar/detail_expanded.cfm?view=event&&kw=author&lib=2
1111 110th Ave NE, Bellevue 98004
Nov 16 2014
4:00 PM - 5:30 PM on
Julie O'Brien, Firefly Kitchen's co-founder and author of the new cookbook, "Fresh & Fermented," will demonstrate how to make your own sauerkraut. She will share samples from their kitchens and discuss the health benefits of mixing fermented foods with fresh foods for fabulous meals. Her new book, "Fresh & Fermented" will be available for purchase & signing.
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