About Fogo de Chão

Fogo de Chão shares the Brazilian gaucho traditions of churrasco, the art of roasting meat over an open fire, and espeto corrido, or "continuous service."

The menu features a wealth of savory, fire-roasted meats perfectly seasoned, prepared and carved tableside for each guest by a team of authentic Brazilian-trained gaucho chefs. Guests can also enjoy the gourmet Market Table and Feijoada Bar, which includes seasonal salads made with locally sourced ingredients, soups, fresh vegetables, Feijoada (Brazilian black bean stew), and authentic Brazilian side dishes. Fogo also offers an award-winning 200-label wine list and nearly one third of the wines are South American.

Bellevue's culinary team is proudly led by Head Gaucho Chef Helio Vieira, who grew up on his family farm in Caraíbas--a small town in the state of Bahia, Brazil. His team of Brazilian-trained gaucho chefs personally butchers all meats in-house, roasts them over an open fire and carves each piece tableside.

BRUNCH: SAT-SUN 11:30AM - 2PM

LUNCH: MON-FRI 11AM - 2PM

DINNER: MON - THU 5PM - 10PM, SAT 2PM - 10:30PM, FRI 5PM - 10:30PM, SUN 4PM - 9PM

Read more: Fogo de Chão picks Bellevue for its first restaurant in Washington state