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Ahh...May. For die-hard fans of local produce and foods that have been sustainably grown, caught, or farmed, May marks the end of the dry spell, as the Bellevue Farmers Market opens a new season.
If you've ever been guilty of trolling the Costco or Trader Joe's aisles in hopes of free samples, consider going local and sustainable this week with a visit to our own Bellevue Farmers Market.
This week Seth Caswell of Queen Anne's emmer&rye graces the Market, ready to whip up a sample of his restaurant's "seasonally-inspired, locally-derived" cuisine.
This week's chef demo features Chef Bradley Dickinson of Pearl Bar & Dining
No list of favorite Bellevue restaurants would be complete without John Howie's Seastar, and the Bellevue Farmers Market chef demo line-up wouldn't be the same without that chef's annual visit.
Dote Coffee Bar not only has what you would expect from a coffee place, but has plenty of things you wouldn't. It has a variety of high end chocolates and chocolate creations on display all made in house and it's now the first coffee place in Bellevue you can go to have a drink at.